Online reference book on agricultural production, supplies, consumption, facilities, costs, and returns published by the National Agricultural Statistics Service (NASS), U.S. Department of Agriculture (USDA) and various USDA agencies
The Census of Agriculture is the leading source of facts and figures about American agriculture. Conducted every five years, the Census provides a detailed picture of U.S. farms and ranches and the people who operate them. It is the only source of uniform, comprehensive agricultural data for every state and county in the United States.
The Economic Research Service is a primary source of economic information and research in the U.S. Department of Agriculture. General statistical topics include: animal products, crops, farm economy, farm practice and management, food and nutrition assistance, food choices and health, food markets and price, food safety, and more.